In a champagne glass, place the sugar at the bottom, coat it with the angostura bitters and pour the brandy on top.
Top up with the champagne.
Optional -- dress with an Orange zest curl or Lemon zest curl.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (25g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 0 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 2.2mg||0 %|
|Potassium 22.9mg||1 %|
|Total Carbohydrate 3.4g||1 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 3.4g|
|Protein 0g||0 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 40
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What would you serve with this? Link in another recipe
SweetheatWere going to go out with friends for drinks but wanted a change was beautiful will make them more4y ago
kmhaslamThis was my first champage cocktail (who would want to mess with champagne anyway). I found this very enjoyable and plan to serve it when the family gets together this holiday season10y ago
stevemurDelicious. A family favorite. Cheers!10y ago
stevemur[I made edits to this recipe.]10y ago
stevemurDelicious and festive way to enjoy champagne. A little touch of the 50's never hurt anyone.11y ago
stevemur[I made edits to this recipe.]11y ago