Shake gin, vermouth and orange bitters (1 dash per drink) in curshed ice. Strain into pre-frozen martini glasses whose lips (??) have been moistened with lemon peel. (If there are olives handy, eat them while making the cocktail. Under no circumstances put them into the drink ) The paper then goes on to suggest variations: Hennessy Martini: Stir cognac and lemon juice together gently. Let settle. Strain into chilled martini glass. Garnish with lemon peel. Saketini: Mis vodka and sake in jug with ice. STrain into glass and garnish (ugh) Cajun Martini: Shake gin, vermouth and orange bitters ( 1 dash per drink) in crushed ice. Strain into pre-frozen glasses whose lips (who writes this stuff) have been moistened with lemon peel. Add strand of jalapeno to each drink (with this little I cant imagine it would have much impact) James Bond Martini: it says:Okay, okay. If pressed you can use vodka to make martinis, but this is considered vulgar (sez you - my comment) and should be discouraged. (Bronz cheer - mine) It continues :If you cant remember the method by now, youve had too many already. Too ruddy early in the morning to be thinking about this kind of thing. Renata - He was white and shaken, like a dry martini (Right Ho, Jeeves) Posted to FOODWINE Digest 21 Jan 97 by Renata Gocht
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (187g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 0 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 3.3mg||0 %|
|Potassium 51.6mg||1 %|
|Total Carbohydrate 5.7g||2 %|
|Dietary Fiber 1.3g||5 %|
|Sugars, other 4.4g|
|Protein 0.3g||0 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 50
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. Try BigOven Pro for Free for 30 days.
Keep all your recipes with free BigOven membership. Clip recipes, make grocery lists, meal plans and more!
What would you serve with this? Link in another recipe
Be the first to review it!
There are no reviews yet. Be the first!