My wife and I came across this soup about 20 years ago, when we were staying at a bed and breakfast in Lake Lure, NC. After we finish a spiral ham we use the ham bone and the left over meat to make this soup.
Soak beans overnight Simmer with ham bone for 1 1/2 hour in 4 quarts of water Add all ingredients, remove ham bone (cut the meat off the bone and add to the soup) and simmer for another 2 to 3 hours. Serve hot, sprinkled with parmesan cheese. Make sure you have a really big pot! Freezes great.
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|Serving Size: 1 Serving (1690g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 84 (11%)|
|Amt Per Serving||% DV|
|Total Fat 9.3g||12 %|
|Saturated Fat 3.1g||15 %|
|Monounsaturated Fat 3.5g|
|Polyunsanturated Fat 1.4g|
|Cholesterol 52.4mg||16 %|
|Sodium 1655.6mg||57 %|
|Potassium 3018.5mg||79 %|
|Total Carbohydrate 144.9g||43 %|
|Dietary Fiber 28.1g||112 %|
|Sugars, other 116.8g|
|Protein 37.9g||54 %|
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Calories per serving: 771
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