Try this The Frita - (Fried Milk with Drunken Raisins) recipe, or contribute your own.
Suggest a better descriptionBrush a small loaf pan (8- by 4- by 4-inches) with butter. Stir together cornstarch and 1/2 cup of sugar and stir in milk. Place into small saucepan and place over medium heat. Cook, stirring contents constantly, until mixture thickens to a paste. It will boil for a minute or so. Add orange zest and pour into small loaf pan. Allow to cool, then chill. Cut custard into 2- by 2-inch squares and dredge each square in eggs first and then bread crumbs. Place in refrigerator for the time it takes to heat oil. Place oil in medium saucepan and heat to 375 degrees over high heat. Meanwhile, place raisins, sherry, remaining sugar and cinnamon stick into a small saucepan over medium high heat and simmer 10 minutes to keep warm. Drop custard squares into hot oil and fry until crisp and golden brown. Remove and drain on paper towels. Sprinkle with powdered sugar and serve in bowl with drunken raisins. This recipe yields 4 servings. Recipe Source: MEDITERRANEAN MARIO with Mario Batali From the TV FOOD NETWORK - (Show # ME-1B16 broadcast 06-15-1998) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 06-24-1998 Recipe by: Mario Batali
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Serving Size: 1 Serving (983g) | ||
Recipe Makes: 4 servings | ||
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Calories: 5350 | ||
Calories from Fat: 4034 (75%) | ||
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Amt Per Serving | % DV | |
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Total Fat 448.2g | 598 % | |
Saturated Fat 67.1g | 335 % | |
Monounsaturated Fat 213.1g | ||
Polyunsanturated Fat 145.6g | ||
Cholesterol 531.8mg | 164 % | |
Sodium 596.5mg | 21 % | |
Potassium 701.1mg | 18 % | |
Total Carbohydrate 315.1g | 93 % | |
Dietary Fiber 4.4g | 18 % | |
Sugars, other 310.7g | ||
Protein 25.6g | 37 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5350
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