1. Chop the chicken into small pieces.
2. Mix all the ingredients together, and store in the fridge. Eat on multigrain bread or by itself.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (423g)|
|Recipe Makes: 1|
|Calories from Fat: 170 (50%)|
|Amt Per Serving||% DV|
|Total Fat 18.9g||25 %|
|Saturated Fat 4.2g||21 %|
|Monounsaturated Fat 7.6g|
|Polyunsanturated Fat 5.5g|
|Cholesterol 54.5mg||17 %|
|Sodium 654mg||23 %|
|Potassium 990.1mg||26 %|
|Total Carbohydrate 22.5g||7 %|
|Dietary Fiber 8.5g||34 %|
|Sugars, other 14g|
|Protein 22.4g||32 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 340
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