Preheat oven in to 350. After macaroni has been boiled and drained, add Cheddar cheese while macaroni is still hot.
Combine remaining ingredients and add to macaroni mixture. Pour into casserole dish and bake for 30 to 45 minutes. Top with additional cheese, if desired.
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|Serving Size: 1 Serving (260g)|
|Recipe Makes: 8|
|Calories from Fat: 256 (35%)|
|Amt Per Serving||% DV|
|Total Fat 28.4g||38 %|
|Saturated Fat 14.2g||71 %|
|Monounsaturated Fat 8.5g|
|Polyunsanturated Fat 2.5g|
|Cholesterol 447.7mg||138 %|
|Sodium 366.2mg||13 %|
|Potassium 436.1mg||11 %|
|Total Carbohydrate 85.6g||25 %|
|Dietary Fiber 3.7g||15 %|
|Sugars, other 81.9g|
|Protein 34g||49 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 740
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