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Serving Size: 1 recipe (3356g) | ||
Recipe Makes: 1 | ||
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Calories: 4248 | ||
Calories from Fat: 2334 (55%) | ||
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Amt Per Serving | % DV | |
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Total Fat 259.3g | 346 % | |
Saturated Fat 87.9g | 440 % | |
Monounsaturated Fat 111.5g | ||
Polyunsanturated Fat 24.7g | ||
Cholesterol 2306.1mg | 710 % | |
Sodium 5481.4mg | 189 % | |
Potassium 5523mg | 145 % | |
Total Carbohydrate 248.9g | 73 % | |
Dietary Fiber 33g | 132 % | |
Sugars, other 215.8g | ||
Protein 236.6g | 338 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4248
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