Typically used as an appetizer, but can also be served as an entree. Makes a great lunchtime snack!
-Preheat your oven to 400 degrees Fahrenheit (~200 Celsius)
-Slice bagel in half and place upon a greased cookie sheet or pizza stone.
-Place a slice of pepperoni over the holes in the bagels. This will make it easier to spread the sauce and will decrease the risk of the ingredients falling into the hole.
-Spread about a tablespoon's worth of sauce across the bagel being sure to spread it evenly. Add more or less for desired effect.
-Lightly sprinkle about a handful of Mozzarella Cheese across each bagel. Be sure to cover the entire circumference of the bagel. Bagels will cook best if not too much cheese is used.
-Place 3 slices of pepperoni on each bagel in a triangle shape.
-Bake at least 16 minutes or until the cheese is beginning to become golden brown and the bagels have become finely crisped
-Let finished product sit at least 4 minutes to cool before eating.
More bagels may be used but be sure to allow more time for adequate cooking. Works best and quicker if you do not bake more than 4 bagels slices at a time
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (401g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 544 (58%)|
|Amt Per Serving||% DV|
|Total Fat 60.4g||81 %|
|Saturated Fat 36.6g||183 %|
|Monounsaturated Fat 17.4g|
|Polyunsanturated Fat 2.5g|
|Cholesterol 210.3mg||65 %|
|Sodium 1948mg||67 %|
|Potassium 620.8mg||16 %|
|Total Carbohydrate 39.7g||12 %|
|Dietary Fiber 2.9g||12 %|
|Sugars, other 36.8g|
|Protein 57.8g||83 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 932
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