The three D's of chocolate pudding are dense, dark, and delicious, so when baking, use high-quality chocolate with a cocoa-content of at least 50 percent.
Combine chocolate, butter, and vanilla in a medium bowl, and set aside. Heat milk in a medium saucepan, and bring to a simmer. Whisk sugar, cocoa, cornstarch, and salt together in a bowl. Beat the yolks in a bowl, using an electric mixer set on medium, for 1 minute. Reduce the mixer speed to low, and add the sugar mmixture. Beat together until it resembles wet sand. Add half the hot milk, and whisk until blended. Transfer the cocoa mixture to the saucepan. Cook over medium heat, while continuously whisking, until thickened -- about 8 minutes. Strain into the bowl of chocolate. Let sit for 3 minutes before stirring smotth with a wooden spoon. Press a sheet of plastic wrap onto the surface of the pudding and chill for 2 hours before serving.
from Country Living Magazine
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Serving Size: 1 Serving (150g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 524 | ||
Calories from Fat: 208 (40%) | ||
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Amt Per Serving | % DV | |
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Total Fat 23.2g | 31 % | |
Saturated Fat 10.8g | 54 % | |
Monounsaturated Fat 8.8g | ||
Polyunsanturated Fat 2.5g | ||
Cholesterol 643.8mg | 198 % | |
Sodium 68.9mg | 2 % | |
Potassium 163.5mg | 4 % | |
Total Carbohydrate 73g | 21 % | |
Dietary Fiber 1.1g | 4 % | |
Sugars, other 71.9g | ||
Protein 9.6g | 14 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 524
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