Great pork loin recipe.
Rub pork loin with mixture of ginger and salt.
Insert meat thermometer in the thickest part of the pork loin.
Arrange hot coals around drip pan in covered grill; place the pork loin fat side up on grill rack over drip pan.
Grill with the lid down for 2-2 1/2 hours or to 170 degrees on meat thermometer.
Baste frequently with mixture of barbeque sauce, maple syrup and orange rind during the last hour of cooking.
Remove to serving platter and cut into thin slices.
Garnish with red grapes, green grapes and parsley sprigs
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 recipe (168g) | ||
Recipe Makes: 0 | ||
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Calories: 277 | ||
Calories from Fat: 5 (2%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.6g | 1 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 189.7mg | 7 % | |
Potassium 390.6mg | 10 % | |
Total Carbohydrate 67.8g | 20 % | |
Dietary Fiber 2.2g | 9 % | |
Sugars, other 65.7g | ||
Protein 0.5g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 277
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