Macaroni cheese
Melt butter and add onions and mustard
add flour cook for 3 minutes
Add 2 cups of warm milk temper milk
Add in Worcester shire sauce
Add cheddar cheese
Add breadcrumbs aND cut pieces of butter to add on top
Cook 350 for 30 minutes
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (1902g) | ||
Recipe Makes: Servings | ||
|
||
Calories: 6119 | ||
Calories from Fat: 2999 (49%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 333.2g | 444 % | |
Saturated Fat 204.2g | 1021 % | |
Monounsaturated Fat 91.2g | ||
Polyunsanturated Fat 15.2g | ||
Cholesterol 1003.1mg | 309 % | |
Sodium 7369.1mg | 254 % | |
Potassium 3001.2mg | 79 % | |
Total Carbohydrate 498.5g | 147 % | |
Dietary Fiber 21.7g | 87 % | |
Sugars, other 476.7g | ||
Protein 278g | 397 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6119
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.