Bring water, beer, OLD BAY Seasoning and salt to boil in 12-quart stockpot on high heat.
Add potatoes and onions. Cook 8 minutes.
Add smoked sausage. Cook 5 minutes.
Add corn. Cook 7 minutes.
Stir in shrimp. Cook 4 minutes or just until shrimp turn pink.
Drain cooking liquid.
Pour contents of pot into large serving bowl or platter. Or, mound on paper-covered table.
Sprinkle with additional OLD BAY Seasoning, if desired.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Large Serving (687|
|Recipe Makes: 8 Servings|
|Calories from Fat: 60 (9%)|
|Amt Per Serving||% DV|
|Total Fat 6.7g||9 %|
|Saturated Fat 1g||5 %|
|Monounsaturated Fat 1.7g|
|Polyunsanturated Fat 3g|
|Cholesterol 0mg||0 %|
|Sodium 59.7mg||2 %|
|Potassium 1354.1mg||36 %|
|Total Carbohydrate 133.5g||39 %|
|Dietary Fiber 13.4g||54 %|
|Sugars, other 120.1g|
|Protein 16.7g||24 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 639
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