Try this The Perfect Apple Pie recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 400. Mix flour and salt in large bowl. Cut in shortening using a pastry blender or 2 knives unti mixture resembles coarse crumbs.
Add water, 1 tbsp. at a time, mixing lightly with fork until flour mixture is evenly moistened and clings together when pressed into a ball. Divide dough in half; shape each half into a 1/2" thick round. Wrap each dough round in plastic wrap; refrigerate 10-15 minutes.
Meanwhile, toss apples with sugar, cornstarch, cinnamon, nutmeg and lemon juice in large bowl; set aside. Place 1 dough round between 2 large sheets of palstic wrap; roll out dough with rolling pin to flatten slightly, working from center of dough to edge. Turn over; continue rolling until dough round is about 2" larger than diameter of inverted 9" pie plate.
Peel off top piece of plastic wrap; invert dough into pie plate. Peel off remaining piece of pastic wrap; press dough evenly onto bottom and up side of pie plate, being carefful not to stretch the dough. Trim any excess dough hanging over edge of pie plate with sharp knife or kitchen scissors; reserve trimmings.
Fill with apple mixture; set aside. Roll out remaining dough as directed; place over filling. Trim top crust about 1/2" beyond edge of pie plate. Fold edge of top crust under edge of bottom crust; pinch edges together to form a ridge. Flute edge. Cut several slits near center of pie to allow steam to escape. Bak 45-50 minutes or until juices form bubbles that burst slowly. Cool.
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Serving Size: 1 Serving (258g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1253 | ||
Calories from Fat: 1232 (98%) | ||
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Amt Per Serving | % DV | |
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Total Fat 136.9g | 183 % | |
Saturated Fat 55.2g | 276 % | |
Monounsaturated Fat 60.7g | ||
Polyunsanturated Fat 14.9g | ||
Cholesterol 76.5mg | 24 % | |
Sodium 41859.3mg | 1443 % | |
Potassium 26.5mg | 1 % | |
Total Carbohydrate 5.7g | 2 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 4.8g | ||
Protein 0.1g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1253
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