Combine first set of ingredients, except flour, in a large, heavy saucepan. Place over medium-high heat and cook for 10 minutes, stirring often. Add flour and stirwell to combine with vegetables. Add sauce ingredients and stir very well. Bring to a simmer, while stirring frequently. Let cook for 10 minutes after coming to a simmer. Place 10 ounces of filling in each of six individual baking dishes. Set aside to cool slightly. Place prepared pie crust over tops of cooled filling and crimp around the edges to seal. Cut three small slits into the top to let steam escape while baking. When pies are prepared, place in a preheated 375 degree oven and bake for 15 to 20 minutes until crust is browned. Serve immediately or cool, then reheat in a 350 degree oven for 15 to 20 minutes until hot. While reheating, you may need to cover loosely with foil to prevent burning the crust. Makes 6 servings. ~-From the National Onion Association Posted to recipelu-digest by P&S Gruenwald
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (856g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1058 (57%)|
|Amt Per Serving||% DV|
|Total Fat 117.6g||157 %|
|Saturated Fat 60.1g||301 %|
|Monounsaturated Fat 39.2g|
|Polyunsanturated Fat 9.4g|
|Cholesterol 244.5mg||75 %|
|Sodium 1912.9mg||66 %|
|Potassium 973.8mg||26 %|
|Total Carbohydrate 179.4g||53 %|
|Dietary Fiber 11g||44 %|
|Sugars, other 168.5g|
|Protein 20.7g||30 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1841
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!