Combine all ingredients. Bake at 350F for approximately 8-10 minutes. Do not overcook. Marilyn allows for exactly 9 minutes in her oven. Make certain that you check at 8 minutes. They will look almost undercooked. Remove from oven when they are just turning tan on top, yet still soft. Yields 4 dozen. Source: (Pfeiffer House, Bastrop) Texas Historic Inns Cookbook Happily scanned and MC formatted, using Buster, by Pamela Creeden 5/7/98 NOTES : In addition to creating a little world of hospitality in this old home, Marilyn is an excellent cook. Awaiting every guest in his or her room is "a jar of these cookies along with a basket of fruit. Guests seem to really enjoy the homemade and old-fashioned taste, and they are always a topic of conversation!" Recipe by: The Best of the Best From Texas, p.274 Posted to MC-Recipe Digest by "Pamela Creeden"
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|Serving Size: 1 Serving (26g)|
|Recipe Makes: 48 Servings|
|Calories from Fat: 31 (29%)|
|Amt Per Serving||% DV|
|Total Fat 3.4g||5 %|
|Saturated Fat 1.5g||8 %|
|Monounsaturated Fat 1.4g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 5.6mg||2 %|
|Sodium 21.8mg||1 %|
|Potassium 34.7mg||1 %|
|Total Carbohydrate 19.5g||6 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 18.8g|
|Protein 0.9g||1 %|
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Calories per serving: 108
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