Try this The Pfeiffer-Whites House Best Cookies recipe, or contribute your own.
Suggest a better descriptionCombine all ingredients. Bake at 350F for approximately 8-10 minutes. Do not overcook. Marilyn allows for exactly 9 minutes in her oven. Make certain that you check at 8 minutes. They will look almost undercooked. Remove from oven when they are just turning tan on top, yet still soft. Yields 4 dozen. Source: (Pfeiffer House, Bastrop) Texas Historic Inns Cookbook Happily scanned and MC formatted, using Buster, by Pamela Creeden 5/7/98 NOTES : In addition to creating a little world of hospitality in this old home, Marilyn is an excellent cook. Awaiting every guest in his or her room is "a jar of these cookies along with a basket of fruit. Guests seem to really enjoy the homemade and old-fashioned taste, and they are always a topic of conversation!" Recipe by: The Best of the Best From Texas, p.274 Posted to MC-Recipe Digest by "Pamela Creeden"
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Serving Size: 1 Serving (26g) | ||
Recipe Makes: 48 Servings | ||
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Calories: 108 | ||
Calories from Fat: 31 (29%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.4g | 5 % | |
Saturated Fat 1.5g | 8 % | |
Monounsaturated Fat 1.4g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 5.6mg | 2 % | |
Sodium 21.8mg | 1 % | |
Potassium 34.7mg | 1 % | |
Total Carbohydrate 19.5g | 6 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 18.8g | ||
Protein 0.9g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 108
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