Cooks memo: If these directions are followed the results will be an exact duplicate of the garlic bread served at The Sizzlers res- taurants. Buy a 2-pound loaf of commercial egg bread labeled Texas Toast or Pullman Egg Bread. (This bread can be bought in US at a Wonder-Hostess Bakery Outlet.) Butter both sides of the bread slices. Press buttered slices into grated Parmesan cheese (such as Kraft dried parmesan). Cover the slices well with the grated cheese. Toast on a well-oiled flat griddle or skillet over medium heat, turning once. Any extra bread freezes well. Posted by PAT-hanneman, Riverside, CA 6/27/97 Recipe by: E. Roberts, Lake Elsinore, CA Posted to MC-Recipe Digest V1 #649 by Kitchen PATh
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|Serving Size: 1 Serving (114g)|
|Recipe Makes: 8|
|Calories from Fat: 46 (15%)|
|Amt Per Serving||% DV|
|Total Fat 5.1g||7 %|
|Saturated Fat 1.7g||9 %|
|Monounsaturated Fat 1.1g|
|Polyunsanturated Fat 1.6g|
|Cholesterol 3.8mg||1 %|
|Sodium 772.9mg||27 %|
|Potassium 112.4mg||3 %|
|Total Carbohydrate 56.7g||17 %|
|Dietary Fiber 2.7g||11 %|
|Sugars, other 54g|
|Protein 8.6g||12 %|
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Calories per serving: 311
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