Toss fruit with cornstarch instead of flour for truer,
fruiter, fresher flavor and color.
Basic Fruit Pie: Prepare favorite pastry for double
crust 9 inch pie.
To Make Filling: Mix together dry ingredients. Toss
with fruit and lemon juice, if used. Turn into pastry-lined
pie plate. Dot with margarine. Cover pie with pastry; seal
and flute edge. Make several slits in top crust. Bake as
directed or until crust is browned.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1037g) | ||
Recipe Makes: 8 | ||
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Calories: 584 | ||
Calories from Fat: 15 (3%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.7g | 2 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.3g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 16mg | 1 % | |
Potassium 1316.9mg | 35 % | |
Total Carbohydrate 151.1g | 44 % | |
Dietary Fiber 18.6g | 74 % | |
Sugars, other 132.5g | ||
Protein 5.7g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 584
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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