Toss fruit with cornstarch instead of flour for truer,
fruiter, fresher flavor and color.
Basic Fruit Pie: Prepare favorite pastry for double
crust 9 inch pie.
To Make Filling: Mix together dry ingredients. Toss
with fruit and lemon juice, if used. Turn into pastry-lined
pie plate. Dot with margarine. Cover pie with pastry; seal
and flute edge. Make several slits in top crust. Bake as
directed or until crust is browned.
Bake at 425 as directed
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1037g)|
|Recipe Makes: 8|
|Calories from Fat: 15 (3%)|
|Amt Per Serving||% DV|
|Total Fat 1.7g||2 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 0.3g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 0mg||0 %|
|Sodium 16mg||1 %|
|Potassium 1316.9mg||35 %|
|Total Carbohydrate 151.1g||44 %|
|Dietary Fiber 18.6g||74 %|
|Sugars, other 132.5g|
|Protein 5.7g||8 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 584
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