The Very Best Home Fries

2 reviews, 4 star(s). 100% would make again

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2 tb Vegetable oil
1 Pinch pepper and salt
4 lg Potatoes
1 Garlic; minced
1/4 ts Salt
1 tb Butter
1 Green onion; sliced

Original recipe makes 4



Scrub potatoes. In pot of boiling salted water, cook potatoes for 15 minutes or until tender but firm; drain well. Refrigerate until cold. Cut into 1/2 inch cubes. In nonstick skillet, heat oil and butter over high heat; cook potatoes, turning to coat all, for 3 to 4 minutes. Cook for about 8 minutes longer, turning often, or until crisp and golden. Remove from heat; stir in onion, garlic, salt, pepper and paprika. Makes 4 servings. Typed in MMFormat by Source: Canadian Livings Best Vegetables Posted to MM-Recipes Digest by "Cindy Hartlin" on May 11, 1998

Verified by stevemur
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Easy breezy and delicious. Use quality potatoes and feel free to add a touch of your favorite spice.
ChefOctavian 5y ago

You forgot to mention paprika in the ingredients.
Dazzer 6y ago

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