Scrub potatoes. In pot of boiling salted water, cook potatoes for 15 minutes or until tender but firm; drain well. Refrigerate until cold. Cut into 1/2 inch cubes. In nonstick skillet, heat oil and butter over high heat; cook potatoes, turning to coat all, for 3 to 4 minutes. Cook for about 8 minutes longer, turning often, or until crisp and golden. Remove from heat; stir in onion, garlic, salt, pepper and paprika. Makes 4 servings. Typed in MMFormat by firstname.lastname@example.org Source: Canadian Livings Best Vegetables Posted to MM-Recipes Digest by "Cindy Hartlin"
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|Serving Size: 1 Serving (381g)|
|Recipe Makes: 4|
|Calories from Fat: 70 (20%)|
|Amt Per Serving||% DV|
|Total Fat 7.8g||10 %|
|Saturated Fat 2.3g||11 %|
|Monounsaturated Fat 3.6g|
|Polyunsanturated Fat 1.6g|
|Cholesterol 7.6mg||2 %|
|Sodium 43mg||1 %|
|Potassium 1570.2mg||41 %|
|Total Carbohydrate 65.1g||19 %|
|Dietary Fiber 8.3g||33 %|
|Sugars, other 56.8g|
|Protein 7.6g||11 %|
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Calories per serving: 353
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