Top-ranked recipe named "The Very Best Home Fries"
Try this The Very Best Home Fries recipe, or contribute your own. "Vegetables" and "Side dishes" are two tags used to describe The Very Best Home Fries.
"Easy breezy and delicious. Use quality potatoes and feel free to add a touch of your favorite spice."- ChefOctavian
Scrub potatoes. In pot of boiling salted water, cook potatoes for 15 minutes or until tender but firm; drain well. Refrigerate until cold. Cut into 1/2 inch cubes. In nonstick skillet, heat oil and butter over high heat; cook potatoes, turning to coat all, for 3 to 4 minutes. Cook for about 8 minutes longer, turning often, or until crisp and golden. Remove from heat; stir in onion, garlic, salt, pepper and paprika. Makes 4 servings. Typed in MMFormat by firstname.lastname@example.org Source: Canadian Livings Best Vegetables Posted to MM-Recipes Digest by "Cindy Hartlin"
ChefOctavian 4 years agoEasy breezy and delicious. Use quality potatoes and feel free to add a touch of your favorite spice.
Dazzer 4 years agoYou forgot to mention paprika in the ingredients.