The Very Best Home Fries - BigOven 27845

The Very Best Home Fries

Ready in 1 hour
2 review(s) averaging 4. 100% would make again

Top-ranked recipe named "The Very Best Home Fries"

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Try this The Very Best Home Fries recipe, or contribute your own. "Vegetables" and "Side dishes" are two tags used to describe The Very Best Home Fries.

"Easy breezy and delicious. Use quality potatoes and feel free to add a touch of your favorite spice."

- ChefOctavian

Ingredients

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2 tb Vegetable oil
1 Pinch pepper and salt
4 lg Potatoes
1 Garlic; minced
1/4 ts Salt
1 tb Butter
1 Green onion; sliced

Original recipe makes 4

Servings  

Preparation

Scrub potatoes. In pot of boiling salted water, cook potatoes for 15 minutes or until tender but firm; drain well. Refrigerate until cold. Cut into 1/2 inch cubes. In nonstick skillet, heat oil and butter over high heat; cook potatoes, turning to coat all, for 3 to 4 minutes. Cook for about 8 minutes longer, turning often, or until crisp and golden. Remove from heat; stir in onion, garlic, salt, pepper and paprika. Makes 4 servings. Typed in MMFormat by cjhartlin@msn.com Source: Canadian Livings Best Vegetables Posted to MM-Recipes Digest by "Cindy Hartlin" on May 11, 1998

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Calories Per Serving: 353 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Easy breezy and delicious. Use quality potatoes and feel free to add a touch of your favorite spice.
ChefOctavian 4 years ago
You forgot to mention paprika in the ingredients.
Dazzer 4 years ago
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