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Try this The Very Best Home Fries recipe, or contribute your own.
"Easy breezy and delicious. Use quality potatoes and feel free to add a touch of your favorite spice."
Scrub potatoes. In pot of boiling salted water, cook potatoes for 15 minutes or until tender but firm; drain well. Refrigerate until cold. Cut into 1/2 inch cubes. In nonstick skillet, heat oil and butter over high heat; cook potatoes, turning to coat all, for 3 to 4 minutes. Cook for about 8 minutes longer, turning often, or until crisp and golden. Remove from heat; stir in onion, garlic, salt, pepper and paprika. Makes 4 servings. Typed in MMFormat by email@example.com Source: Canadian Livings Best Vegetables Posted to MM-Recipes Digest by "Cindy Hartlin"