The World's Moistest Parmesan Crusted Baked Chicken

The World's Moistest Parmesan Crusted Baked Chicken

282 reviews, 4.5 star(s). 91% would make again

Ready in 25 minutes; part of Mother's Day collection

Original recipe from Best Foods:

You won't believe the "special" properties that Mayo offers....


4 boneless, skinless chicken breasts
1/2 cup mayo
1/4 cup grated parmesan cheese
4 tsp italian seasoned bread crumbs; (panko bread crumbs are best, they have a real crunch to them)

Original recipe makes 4 Servings



1. Preheat oven to 425

2. Combine mayonnaise with cheese in medium bowl.

3. Arrange chicken on baking sheet. Evenly top with mayonnaise mixture, then sprinkle with bread crumbs.

4. Bake 20 minutes or until chicken is thoroughly cooked. **if you have not flattened your chicken breast prior to this, you will need to cook it about 35-40 minutes total, thicker breasts take longer to cook**

**I will usually sprinkle a little bit of italian seasoned bread crumbs on top of the mayo, then sprinkle some panko on top of that, it really makes a nice crunch**

Verified by stevemur
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I tasted just how it looked! Awesome recipe! Thanks!





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Calories Per Serving: 406 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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"Takes mere minutes to make, the perfect counterpart to yummy baked or fried fish!" — Firebyrd Firebyrd

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Years afo, this recipe came with a Tupperware microwave triple cooker I bought. It's so easy and delicious!
Huminbrd56 1m ago

I was looking for a recipe to recreate Longhorn Steakhouse's Parmesan Crusted Chicken and tried this but I must say, this recipe may be BETTER than Longhorn! Adding this to my favorites for sure! Thank you for sharing!
JasmineBradford 5m ago

I've made this and it is super. You really can't mess it up.
karen8654v5r9 6m ago

It isn't mind blowing, but it is easy. I did it twice, the second time pounding the chicken down a bit, which made the twenty min cook time perfect. You DON'T need a thick layer of mayo parmesean, and I actually cut the mayo down by half. Next time i think I'm going to use 3 tbsp of parm. too.
mirandaelee1 7m ago
I agree. I did pound the chicken to 1/2 inch for even baking, and used olive oil mayo, half home made breadcrumbs and panko - karen8654v5r9 6m ago

Not bad. But I probably won't be making it again.
JennC611 11m ago

Sorry, just isn't special. No matter what you do, it's soggy and bland-ish.
ClancyCat 11m ago

AaronP77 12m ago

Made this last night for dinner and no one liked it. Disappointed.
DierdreB 1y ago

Good One.
hanishnajib 1y ago

This is so easy and everyone loves it!
TheCommandersChef 1y ago

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