The World's Moistest Parmesan Crusted Baked Chicken

The World's Moistest Parmesan Crusted Baked Chicken

Ready in 25 minutes
279 review(s) averaging 4.5. 91% would make again

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Top-ranked recipe named "The World's Moistest Parmesan Crusted Baked Chicken"

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Original recipe from Best Foods:

You won't believe the "special" properties that Mayo offers....

"I used part Parmesan, part provolone for the cheese because I didn't have 1/4 a cup of Parmesan, but it turned out fantastically! I also didn't have Italian bread crumbs either, so I used Panko breadcrumbs with a combination of Italian seasonings I had on hand. The extra fat and stuff from the mayo will go to the bottom of the pan, so only put the mayo and bread crumbs on top to keep it from getting soggy, or use a metal rack to keep the drippings away from the chicken. "


Are you making this? 
4 boneless, skinless chicken breasts
1/2 cup mayo
1/4 cup grated parmesan cheese
4 tsp italian seasoned bread crumbs; (panko bread crumbs are best, they have a real crunch to them)

Original recipe makes 4 Servings



1. Preheat oven to 425

2. Combine mayonnaise with cheese in medium bowl.

3. Arrange chicken on baking sheet. Evenly top with mayonnaise mixture, then sprinkle with bread crumbs.

4. Bake 20 minutes or until chicken is thoroughly cooked. **if you have not flattened your chicken breast prior to this, you will need to cook it about 35-40 minutes total, thicker breasts take longer to cook**

**I will usually sprinkle a little bit of italian seasoned bread crumbs on top of the mayo, then sprinkle some panko on top of that, it really makes a nice crunch**


Added on Award Medal
Verified by stevemur

I tasted just how it looked! Awesome recipe! Thanks!





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Calories Per Serving: 406 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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"I recommend pairing it (i.e., SIMULTANEOUSLY) with this recipe  Takes mere minutes to make, the perfect counterpart to yummy baked or fried fish!" Firebyrd Firebyrd

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It isn't mind blowing, but it is easy. I did it twice, the second time pounding the chicken down a bit, which made the twenty min cook time perfect. You DON'T need a thick layer of mayo parmesean, and I actually cut the mayo down by half. Next time i think I'm going to use 3 tbsp of parm. too.
mirandaelee1 3 weeks ago

Not bad. But I probably won't be making it again.
JennC611 5 months ago

Sorry, just isn't special. No matter what you do, it's soggy and bland-ish.
ClancyCat 5 months ago

AaronP77 5 months ago

Made this last night for dinner and no one liked it. Disappointed.
DierdreB 9 months ago

Good One.
hanishnajib 9 months ago

This is so easy and everyone loves it!
TheCommandersChef 9 months ago

My favorite go to chicken dish to make! Everyone loves this!
Clinda 10 months ago

Very moist and tender
krisp26 10 months ago

This is the best chicken I've ever made my whole family loves it I did have to cook it a little longer, but it's so worth it amazing chicken.
Barefootgirl 10 months ago

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