The World's Moistest Parmesan Crusted Baked Chicken - BigOven 207113
The World's Moistest Parmesan Crusted Baked Chicken

The World's Moistest Parmesan Crusted Baked Chicken

Ready in 45 minutes
266 review(s) averaging 4.6. 91% would make again

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Top-ranked recipe named "The World's Moistest Parmesan Crusted Baked Chicken"

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You won't believe the "special" properties that Mayo offers....

"I used part Parmesan, part provolone for the cheese because I didn't have 1/4 a cup of Parmesan, but it turned out fantastically! I also didn't have Italian bread crumbs either, so I used Panko breadcrumbs with a combination of Italian seasonings I had on hand. The extra fat and stuff from the mayo will go to the bottom of the pan, so only put the mayo and bread crumbs on top to keep it from getting soggy, or use a metal rack to keep the drippings away from the chicken. "

- mirandaelee1

Ingredients

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4 boneless, skinless chicken breasts
1/2 cup mayo
1/4 cup grated parmesan cheese
4 tsp italian seasoned bread crumbs; (panko bread crumbs are best, they have a real crunch to them)

Original recipe makes 4 Servings

Servings  

Preparation

1. Preheat oven to 425

2. Combine mayonnaise with cheese in medium bowl.

3. Arrange chicken on baking sheet. Evenly top with mayonnaise mixture, then sprinkle with bread crumbs.

4. Bake 20 minutes or until chicken is thoroughly cooked. **if you have not flattened your chicken breast prior to this, you will need to cook it about 35-40 minutes total, thicker breasts take longer to cook**

**I will usually sprinkle a little bit of italian seasoned bread crumbs on top of the mayo, then sprinkle some panko on top of that, it really makes a nice crunch**

Credits

Added on Award Medal
Verified by stevemur

I tasted just how it looked! Awesome recipe! Thanks! photo by bigboi89 bigboi89

photo by triciascott triciascott

photo by Zuska35 Zuska35

photo by Zuska35 Zuska35

photo by Zuska35 Zuska35

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Calories Per Serving: 406 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Recipe Links

"I recommend pairing it (i.e., SIMULTANEOUSLY) with this recipe  Takes mere minutes to make, the perfect counterpart to yummy baked or fried fish!" Firebyrd Firebyrd

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Reviews for The World's Moistest Parmesan Crusted Baked Chicken All 266 reviews

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I wish I could rate this even higher. .. This is absolutely the best chicken I've ever eaten!
ofearghail 2 months ago
The chicken came out very moist. I used Kraft mayo with olive oil and grated Parmesan, next time I'll use a combination of freshly grated Parmesan and Asiago cheeses. The topping is a little thicker than I anticipated, but still very good.
mrsmorehouse 2 months ago
Super easy and a real family pleaser.
redclover 2 months ago
Quick to do. Very juicy.
Cuervoix 4 months ago
khryszkayne, there is no mustard in the recipe. (???)
Love7721 4 months ago
I am making this for my daughters wedding for 200 guests. Can I prepare it ahead of time and bake it before serving?
rchrs5 4 months ago
I made this recipe as is, minus the mustard, and it turned out excellent! Going to add and change things up eventually but all in all it was a hit with the whole family
khryszkayne 4 months ago
SUPER quick and easy!! It was also good the following day for lunch!
keherman 4 months ago
I got some great compliments from a very picky person when I served this! So simple to make, yet such a creative idea. Will definitely be making this again soon!
Chanda1969 5 months ago
Super easy, very moist and flavorful
bdean0011 6 months ago
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