Original recipe from Best Foods: http://www.bestfoods.com/recipes/detail/32658/1/parmesan-crusted-chicken
You won't believe the "special" properties that Mayo offers....
1. Preheat oven to 425
2. Combine mayonnaise with cheese in medium bowl.
3. Arrange chicken on baking sheet. Evenly top with mayonnaise mixture, then sprinkle with bread crumbs.
4. Bake 20 minutes or until chicken is thoroughly cooked. **if you have not flattened your chicken breast prior to this, you will need to cook it about 35-40 minutes total, thicker breasts take longer to cook**
**I will usually sprinkle a little bit of italian seasoned bread crumbs on top of the mayo, then sprinkle some panko on top of that, it really makes a nice crunch**
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (273g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 125 (31%)|
|Amt Per Serving||% DV|
|Total Fat 13.9g||19 %|
|Saturated Fat 2.8g||14 %|
|Monounsaturated Fat 3.7g|
|Polyunsanturated Fat 6.1g|
|Cholesterol 147.3mg||45 %|
|Sodium 492.3mg||17 %|
|Potassium 619.1mg||16 %|
|Total Carbohydrate 10.3g||3 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 10.1g|
|Protein 56.6g||81 %|
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Calories per serving: 406
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