Top-ranked recipe named "The World's Moistest Parmesan Crusted Baked Chicken"
You won't believe the "special" properties that Mayo offers....
"I used part Parmesan, part provolone for the cheese because I didn't have 1/4 a cup of Parmesan, but it turned out fantastically! I also didn't have Italian bread crumbs either, so I used Panko breadcrumbs with a combination of Italian seasonings I had on hand. The extra fat and stuff from the mayo will go to the bottom of the pan, so only put the mayo and bread crumbs on top to keep it from getting soggy, or use a metal rack to keep the drippings away from the chicken. "- mirandaelee1
1. Preheat oven to 425
2. Combine mayonnaise with cheese in medium bowl.
3. Arrange chicken on baking sheet. Evenly top with mayonnaise mixture, then sprinkle with bread crumbs.
4. Bake 20 minutes or until chicken is thoroughly cooked. **if you have not flattened your chicken breast prior to this, you will need to cook it about 35-40 minutes total, thicker breasts take longer to cook**
**I will usually sprinkle a little bit of italian seasoned bread crumbs on top of the mayo, then sprinkle some panko on top of that, it really makes a nice crunch**
klewin1 1 week agoReally good. My kids loved this. Chicken stays moist but outside is very crunchy.
lauriew 2 weeks agoThis is so tasty and so easy it makes me feel guilty. My husband said 'Don't lose this recipe'. He loves chicken this way.
vanessajc 2 weeks ago
karabella626 4 weeks agoEverytime i make this everyone loves it! Only difference is that I use thin chicken breast because they cook faster and i season the mayo before putting it on top of the the chicke
ofearghail 3 months agoI wish I could rate this even higher. .. This is absolutely the best chicken I've ever eaten!
mrsmorehouse 3 months agoThe chicken came out very moist. I used Kraft mayo with olive oil and grated Parmesan, next time I'll use a combination of freshly grated Parmesan and Asiago cheeses. The topping is a little thicker than I anticipated, but still very good.
redclover 3 months agoSuper easy and a real family pleaser.
Cuervoix 5 months agoQuick to do. Very juicy.
Love7721 6 months agokhryszkayne, there is no mustard in the recipe. (???)
rchrs5 6 months agoI am making this for my daughters wedding for 200 guests. Can I prepare it ahead of time and bake it before serving?