Top-ranked recipe named "The World's Moistest Parmesan Crusted Baked Chicken"
Original recipe from Best Foods: http://www.bestfoods.com/recipes/detail/32658/1/parmesan-crusted-chicken
You won't believe the "special" properties that Mayo offers....
"I used part Parmesan, part provolone for the cheese because I didn't have 1/4 a cup of Parmesan, but it turned out fantastically! I also didn't have Italian bread crumbs either, so I used Panko breadcrumbs with a combination of Italian seasonings I had on hand. The extra fat and stuff from the mayo will go to the bottom of the pan, so only put the mayo and bread crumbs on top to keep it from getting soggy, or use a metal rack to keep the drippings away from the chicken. "- mirandaelee1
1. Preheat oven to 425
2. Combine mayonnaise with cheese in medium bowl.
3. Arrange chicken on baking sheet. Evenly top with mayonnaise mixture, then sprinkle with bread crumbs.
4. Bake 20 minutes or until chicken is thoroughly cooked. **if you have not flattened your chicken breast prior to this, you will need to cook it about 35-40 minutes total, thicker breasts take longer to cook**
**I will usually sprinkle a little bit of italian seasoned bread crumbs on top of the mayo, then sprinkle some panko on top of that, it really makes a nice crunch**
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JennC611 1 week agoNot bad. But I probably won't be making it again.
ClancyCat 2 weeks agoSorry, just isn't special. No matter what you do, it's soggy and bland-ish.
AaronP77 2 weeks agoYummy
DierdreB 4 months agoMade this last night for dinner and no one liked it. Disappointed.
hanishnajib 5 months agoGood One.
TheCommandersChef 5 months agoThis is so easy and everyone loves it!
Clinda 5 months agoMy favorite go to chicken dish to make! Everyone loves this!
krisp26 5 months agoVery moist and tender
Barefootgirl 6 months agoThis is the best chicken I've ever made my whole family loves it I did have to cook it a little longer, but it's so worth it amazing chicken.
karengustafson923 6 months agoI thought this was great!