Try this Theresa's Chicken Chili recipe, or contribute your own.
Suggest a better descriptionPut all ingredients in the crockpot. Set it on low and let everything cook for at least 8 hours. Before serving break up the chicken breast before serving.
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Serving Size: 1 Serving (266g) | ||
Recipe Makes: 5 Servings | ||
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Calories: 199 | ||
Calories from Fat: 15 (8%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.6g | 2 % | |
Saturated Fat 0.4g | 2 % | |
Monounsaturated Fat 0.3g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 52.6mg | 16 % | |
Sodium 740.2mg | 26 % | |
Potassium 807.6mg | 21 % | |
Total Carbohydrate 19.3g | 6 % | |
Dietary Fiber 6.4g | 26 % | |
Sugars, other 12.9g | ||
Protein 27.2g | 39 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 199
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