Thick & Creamy Ranch Dressing - BigOven 199281

Thick & Creamy Ranch Dressing

Ready in 45 minutes
2 review(s) averaging 4.5. 50% would make again

Top-ranked recipe named "Thick & Creamy Ranch Dressing"

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This ranch dressing is great because it doesn't have all the chemicals and preservatives that many do. You can also use buttermilk in place of the sour cream, if you like.

"My husband wanted the ranch more tangy so I took a cue from other recipes and added 1/2 a tsp of vinegar and 1/2 a tsp of dried buttermilk. I also added an additional tbsp of dried chives and through it all in the Ninja to mix until smooth. Exactly what we were looking for!"

- Mrsswill

Ingredients

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1 Cup Mayonnaise
1/2 Cup Sour Cream
1/2 tsp Dried Chives
1/2 tsp Dried Parsley
1/2 tsp Dried Dill Weed
1/4 tsp Garlic Powder
1/4 tsp Onion Powder
1/8 tsp Salt
1/8 tsp Ground Black Pepper

Original recipe makes 12 Servings

Servings  

Preparation

In a large bowl, whisk together the mayonnaise, sour cream, chives, parsley, dill, garlic powder, onion powder, salt and pepper.

Cover and refrigerate for 30 minutes before serving.

Notes

I make this mostly with my Buffalo Chicken Salad in mind. It's thick and creamy enough to hold up in a cold chicken salad like this. :)

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 167 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Lendrovsky 4 months ago
My husband wanted the ranch more tangy so I took a cue from other recipes and added 1/2 a tsp of vinegar and 1/2 a tsp of dried buttermilk. I also added an additional tbsp of dried chives and through it all in the Ninja to mix until smooth. Exactly what we were looking for!
Mrsswill 1 year ago
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