Thin Crust Pizza Dough - BigOven 27889
Thin Crust Pizza Dough

Thin Crust Pizza Dough

Ready in 45 minutes
12 review(s) averaging 4. 100% would make again

Top-ranked recipe named "Thin Crust Pizza Dough"

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Try this Thin Crust Pizza Dough recipe, or contribute your own. "Grains" and "Breads" are two tags used to describe Thin Crust Pizza Dough.

"This was great. As previous poster stated it was not as thin as we thought so I will thin it even more. I fed 7 people with leftovers. it makes a lot. I really needs to be baked a little before adding toppings. I thinned it to about a 1/4 in thick plan on cutting recipe in half and rolling it out thinner and maybe pricking with a fork like I read on another recipe. All in all though the taste cannot be beat and it was simple to make. "

- bsisson

Ingredients

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4 c Flour
1 tb Sugar
1 pk Yeast; (approx. one tbsp)
1 c Water
1/4 c Vegetable oil

Original recipe makes 16 Servings

Servings  

Preparation

Here's a pizza dough recipe I use which yields a thinner, less doughy crust, usually. The ingredients are as follows: First mix the dry ingredients together.

Next, heat up the water and oil in the microwave for about 1 minute (warm to the touch). Now, add it to the dry ingredients. Knead it and put in a greased bowl and allow it to rise, preferably on a warm surface (i.e. on top of the oven as it is being pre-heated) and Voila.

Verified by stevemur

very good,yummerz!, thanks for the recipe, this is my photo and not my recipe, CCheryl photo by CCheryl CCheryl

Calories Per Serving: 168 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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DONT make the mistake of trying to make this with --> wheat flour only. The crust came out tasteless hard and frankly-we didn't eat it. It was a waste and made me sad. So to clarify: use all purpose flour!
loloashley 5 months ago
This was great. As previous poster stated it was not as thin as we thought so I will thin it even more. I fed 7 people with leftovers. it makes a lot. I really needs to be baked a little before adding toppings. I thinned it to about a 1/4 in thick plan on cutting recipe in half and rolling it out thinner and maybe pricking with a fork like I read on another recipe. All in all though the taste cannot be beat and it was simple to make.
bsisson 1 year ago
The dough tasted good, but wasn't as thin as I thought it would be.
ctn 1 year ago
Needs salt added to dough. But otherwise good
Britanytapani 1 year ago
Bit of salt and some chilli flakes and its great!
cstatho 1 year ago
joanbrown 2 years ago
:)
LovelyXxZz 2 years ago
Wow , this was great and everyone love it. Forget pizza hut , thank's
Mlcurren 2 years ago
Came out good. Dough was nice and crispy. However next time i will add salt to the dough.
Nk23 2 years ago
This worked great for me. I put in the oven for a few min b4 putting sauce on & cooking. I think next time i will add a lil salt & let rise longer before cooking.
Tugboatsarah 3 years ago
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