Excellent comfort food with a touch of mexican. Makes great leftovers (if there are any).
Cook noodles - set aside. Preheat oven to 350F. Saute onions, green pepper and garlic in butter. Brown beef and drain. Add to onion mixture. Add tomato sauce and seasonings. Add velveeta and corn. Simmer until velveeta is melted. Stir in noodles. Pour into large casserole. Cook 30 minutes in 350F oven.
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|Serving Size: 1 Serving (446g)|
|Recipe Makes: 6|
|Calories from Fat: 573 (56%)|
|Amt Per Serving||% DV|
|Total Fat 63.7g||85 %|
|Saturated Fat 31.7g||158 %|
|Monounsaturated Fat 22.5g|
|Polyunsanturated Fat 2.8g|
|Cholesterol 246.7mg||76 %|
|Sodium 828.9mg||29 %|
|Potassium 1018.8mg||27 %|
|Total Carbohydrate 60.5g||18 %|
|Dietary Fiber 5.8g||23 %|
|Sugars, other 54.7g|
|Protein 55.2g||79 %|
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Calories per serving: 1030
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