Mix all ingredients in a quart jar and shake well. Store in refrigerator. From the book
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|Serving Size: 1 Serving (59g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 175 (80%)|
|Amt Per Serving||% DV|
|Total Fat 19.4g||26 %|
|Saturated Fat 2.4g||12 %|
|Monounsaturated Fat 7.5g|
|Polyunsanturated Fat 8.8g|
|Cholesterol 10.2mg||3 %|
|Sodium 341mg||12 %|
|Potassium 73.8mg||2 %|
|Total Carbohydrate 11.6g||3 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 11.3g|
|Protein 0.7g||1 %|
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Calories per serving: 218
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