aka drieboontjieslaai - this salad is always better if prepared the day before and improves with age - it will keep for at least four days in the fridge
Drain the beans, rinse and tip into a serving bowl. Add the green pepper and onion and mix well. Combine all the dressing ingredients in a small bowl and mix well to dissolve the sugar. Pour the dressing over the beans and mix well. Cover and store in the fridge.
If possible try and use Colmans Hot English Mustard powder as this definitely gives the best taste.
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