A fruit dessert with a thick top layer of crust.
Preheat oven to 350 degrees.
Grease baking dish with butter.
FILLING
Combine berries and sugar in prepared dish. Toss & mix.
Combine butter and sugar. Beat until fluffy (about 3 minutes).
BISCUIT TOPPING
Sift together flour, salt, and baking power.
Add flour mixture with milk until all flour is incorporated.
Turn dough out on lightly floured surface and make into dish shape.
Cover fruit with dough, crimp sides, and cut slits in top.
Sprinkle top of dough with sugar.
Bake until top is golden brown and berries are bubbling (~50 minutes).
Cool on wire rack.
Serve hot, warm, or room temperature.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (1563g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 3866 | ||
Calories from Fat: 616 (16%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 68.4g | 91 % | |
Saturated Fat 40g | 200 % | |
Monounsaturated Fat 16.8g | ||
Polyunsanturated Fat 5.3g | ||
Cholesterol 165.7mg | 51 % | |
Sodium 397.4mg | 14 % | |
Potassium 1440.3mg | 38 % | |
Total Carbohydrate 795.2g | 234 % | |
Dietary Fiber 37.3g | 149 % | |
Sugars, other 757.9g | ||
Protein 39.8g | 57 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3866
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.