Three Cheese And Spinach Quiche

Three Cheese And Spinach Quiche

4 reviews, 4.5 star(s). 100% would make again

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Try this Three Cheese And Spinach Quiche recipe, or contribute your own.

"Only addition I made was some cubed ham! Was Fab U Lous!!! My son didn't believe that I made it it looked so nice and tasted amazing!!"


1 1/2 c jack cheese; Shredded
1 10-oz package spinach; chopped, thawed
1/2 c Cheddar cheese; shredded
1/2 c Feta cheese
1 pk Frozen puff pastry
1/2 c yellow onion; Diced
3 Eggs
Salt and pepper
1 c Heavy cream
1/2 c roasted red peppers; Chopped

Original recipe makes 1



Directions: On a lightly floured surface, roll out 1 sheet of thawed frozen puff pastry to 1/4 inch thick. Place in a 9" pie plate and fold the edges under. Prick the pastry with a fork, then bake at 400 degrees for 10-12 minutes. Let cool. Sprinkle the onion, jack cheese, and cheddar cheese into the baked pastry shell. In a mixing bowl, combine the thawed spinach, cream, eggs, salt and pepper. Mix well. Pour the mixture over the onion and cheese. Top with the red peppers and feta cheese. Bake uncovered at 350 degrees for about 50 minutes until set. Let cool slightly and serve.

Verified by stevemur
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Calories Per Serving: 5325 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Puff pastry is the issue with this recipe. Baking it for a short as it recommends before adding the filling ended up being gummy and gross in my glass pie plates. The flavor is awesome, but none of us could get past the nasty texture of that puff pastry. Will make with normal pie crust next time.
TrueSpectre 3m ago

Was this made in springform pan?
duddles12 5m ago
Hi duddles12, a regular 9-inch pie plate works best here. - Elizabeth Schneider 5m ago

I made it and I LOVED it! I'll definitely make this again!
Khadija_Muhammad 5m ago

Only addition I made was some cubed ham! Was Fab U Lous!!! My son didn't believe that I made it it looked so nice and tasted amazing!!
KerryB33 5y ago

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