Three Cheese Calzones

3 reviews, 3.7 star(s). 67% would make again

Ready in 25 minutes

Italian Calzones


1 pound refrigerated pizza dough
1 cup ricotta
1 cup Mozzarella; grated
1/4 cup Parmesan cheese; grated
5 cups spinach; stems removed & chopped (optional)
Black pepper
2 tablespoons olive oil
1 cup marinara sauce

Original recipe makes 4 Servings



Preheat oven to 400 F. On a lightly floured surface, divide the dough into 4 equal portions, and roll and stretch them into 8-inch rounds.

In a large bowl, combine ricotta, mozzarella, parmesan, spinach, and 1/4 teaspoon pepper. Spoon cheese mixture onto one side of each round of dough. Fold the dough over the filling and pinch the edges to seal. Brush the tops of calzones with oil.

Transfer to a parchment lined baking sheet & bake until golden, 12-15 minutes.

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Calories Per Serving: 351 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Comment or review

No good, dough was raw in some places and burnt in other places
Potzgo 3y ago

I made this for dinner tonight for my girlfriend and we loved it!!! is SUCH an EASY recipe for anyone to follow.
e_roc822 4y ago

[I posted this recipe.]
Bgtexag 5y ago

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