Preheat oven to 400 F. On a lightly floured surface, divide the dough into 4 equal portions, and roll and stretch them into 8-inch rounds.
In a large bowl, combine ricotta, mozzarella, parmesan, spinach, and 1/4 teaspoon pepper. Spoon cheese mixture onto one side of each round of dough. Fold the dough over the filling and pinch the edges to seal. Brush the tops of calzones with oil.
Transfer to a parchment lined baking sheet & bake until golden, 12-15 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (345g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 183 (52%)|
|Amt Per Serving||% DV|
|Total Fat 20.3g||27 %|
|Saturated Fat 11.2g||56 %|
|Monounsaturated Fat 6.4g|
|Polyunsanturated Fat 1.5g|
|Cholesterol 65.4mg||20 %|
|Sodium 873.8mg||30 %|
|Potassium 549.6mg||14 %|
|Total Carbohydrate 15.4g||5 %|
|Dietary Fiber 2.5g||10 %|
|Sugars, other 12.9g|
|Protein 26.8g||38 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 351
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