Three-Cheese Enchiladas

Ready in 45 minutes
7 review(s) averaging 4.4. 71% would make again

Top-ranked recipe named "Three-Cheese Enchiladas"

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If you enjoy Mexican food, you will enjoy this dish.

"My first time making enchiladas and I like them better than the Mexican shop down the street. I will be making them for my very large family next time!"

- Jahones

Ingredients

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1 cup Sargento Fancy Mild Cheddar Shredded Cheese; (4 oz.)
1 cup Sargento Fancy Monterey Jack Shredded Cheese; (4 oz.)
1 cup Sargento Fancy Mozzarella Shredded Cheese; (4 oz.)
1 cans Refried beans; (16 oz. each)
1 jar salsa; (24 oz.), divided
1/3 cup green onions; thinly sliced
1/2 tsp. Ground cumin
12 (6-inch) Flour tortillas
black olives; Sliced
green onions; Sliced
Sour cream

Original recipe makes 6

Servings  

Preparation

1. Combine cheeses in small bowl; mix well. Stir together beans, 1 cup salsa, 1-1/2 cups cheese mixture, green onions and cumin in medium bowl. Spread 1 cup salsa onto bottom of 13x9-inch baking dish.

2. Spoon bean mixture down the center of each tortilla. Place tortillas in baking dish, seam-side down. Top with remaining salsa and cheese. Bake in preheated 350F oven 30 minutes or until heated all the way through. Serve with black olives, green onions and sour cream.

NOTE: I like to use a quality chili (without beans) to top my enchiladas before adding the salsa and cheese on top. Also , if you like more beans in the mixture, you can use 2 cans instead of 1. I prefer more cheese in mine.

Notes

Nutrition information per serving:

Serving Size: 409 g

Calories: 636

Protein: 27 g

Carbohydrate: 76 g

Dietary Fiber: 6 g

Total Fat: 24.3 g

Saturated Fat: 11.2 g

Monounsaturated Fat: 6.4 g

Polyunsaturated Fat: 3.9 g

Cholesterol: 49 mg

Vitamin A: 66 RE

Vitamin C: 4 mg

Calcium: 562 mg

Iron: 6 mg

Sodium: 2407 mg

Credits

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My first time making enchiladas and I like them better than the Mexican shop down the street. I will be making them for my very large family next time!
Jahones 1 year ago
mlesher1 1 year ago
Good recipe, even made a batch with hamburger meat seasoned with taco seasoning and was delicious!
Solomantiger 1 year ago
Very good! Will make this again!
X33mandi 2 years ago
I am busy working mom who is always looking for quick easy dinners that taste great. This recipe was exactly that!
CMommy 3 years ago
I made it and I only have one word... D E L I C I O U S!!!!!!!!
Jckeegan 3 years ago
Nutrition information per serving: Serving Size: 409 g Calories: 636 Protein: 27 g Carbohydrate: 76 g Dietary Fiber: 6 g Total Fat: 24.3 g Saturated Fat: 11.2 g Monounsaturated Fat: 6.4 g Polyunsaturated Fat: 3.9 g Cholesterol: 49 mg Vitamin A: 66 RE Vitamin C: 4 mg Calcium: 562 mg Iron: 6 mg Sodium: 2407 mg [I posted this recipe.]
crittermom17 8 years ago
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