FOR SAUCE: Heat oil in heavy large saucepan over medium heat. Add onion, carrots and garlic; saute until softened, about 12 minutes. Add beef and sausages to pan; saute until cooked through, breaking up meat with back of spoon, about 5 minutes. Add remaining ingredients. Cover and simmer until flavors blend and sauce measures about 5 cups, stirring occasionally, about 15 minutes. Discard bay leaf. Cool. FOR LASAGNA: Preheat oven to 350F. Cook noodles in large pot of boiling salted water until almost tender, about 7 minutes. Drain; cover with cold water. Combine ricotta and 3/4 cup Parmesan cheese in medium bowl. Mix in spinach. Season to taste with salt and pepper. Mix in eggs. Drain pasta and pat dry. Spread 1/2 cup sauce over bottom of 13x9-inch glass baking dish. Place 5 noodles over sauce, overlapping to fit. Spread half of ricotta-spinach mixture evenly over noodles. Sprinkle 2 cups mozzarella cheese evenly over ricotta-spinach mixture. Spoon 1 1/2 cups sauce over cheese, spreading with spatula to cover (sauce will be thick). Repeat layering with 5 noodles, remaining ricotta-spinach mixture, 2 cups mozzarella and 1 1/2 cups sauce. Arrange remaining 5 noodles over sauce. Spread remaining sauce over noodles. Sprinkle remaining 3/4 cup mozzarella cheese and 1/4 cup Parmesan cheese evenly over lasagna. (Can be prepared up to 1 day ahead. Cover tightly with plastic wrap and refrigerate.) Cover baking dish with aluminum foil. Bake lasagna 40 minutes; uncover and bake until hot and bubbly, about 40 minutes. Let lasagna stand 15 minutes before serving. 8 servings. Bon App?tit Posted to recipelu-digest by Sandy
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (3670g)|
|Recipe Makes: 1|
|Calories from Fat: 2145 (41%)|
|Amt Per Serving||% DV|
|Total Fat 238.4g||318 %|
|Saturated Fat 105.4g||527 %|
|Monounsaturated Fat 83.8g|
|Polyunsanturated Fat 24g|
|Cholesterol 3125.6mg||962 %|
|Sodium 8736.3mg||301 %|
|Potassium 8860.4mg||233 %|
|Total Carbohydrate 435.8g||128 %|
|Dietary Fiber 35.7g||143 %|
|Sugars, other 400g|
|Protein 364.6g||521 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 5288
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!