Three Cheese Macaroni Casserole

1 review, 4 star(s). 100% would make again

Ready in 45 minutes

Try this Three Cheese Macaroni Casserole recipe, or contribute your own.


2 cups Elbow Macaroni; or Ziti Pasta
2 tablespoon Margarine
1 1/2 tablespoon All purpose flour
1 cup Fat Free Milk
3/4 cup Sharp Cheddar Cheese; shredded
3/4 cup Mozzerella cheese; shredded
2 slices Wheat Bread; crumbled
1/4 teaspoon Paprika
2 tablespoon Parmesan cheese
1 tablespoon Lawrys seasoned salt; to taste

Original recipe makes 3



1. Boil 8 cups water in large saucepan.

2. Once boiling, add macaroni and cook until tender

3. While macaroni is cooking, melt 2 tablespoons magarine into medium saucepan over medium heat.

4. Add flour to melted margarine, stir

5. Add milk and stir until sauce thickens.

6. Add in cheddar and mozarella cheese and stir until melted.

7. Add cooked macaroni into pan with cheese mix and stir well

8. Preheat oven at broil setting

9. Add 2 tablespoons vegetable oil to square ovenproof baking dish. Spread across bottom

10. Transfer macaroni and cheese into baking dish and place in oven for 3 minutes or until top is lightly brown

11. Mix in parmesan cheese and crumbled bread into macaroni.

12. Remove from oven and sprinkle with seasoned salt to taste

Alert editor   
Calories Per Serving: 1085 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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[I posted this recipe.]
Metshrine 11y ago

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