Three Cheese Macaroni Casserole

Ready in 45 minutes
1 review(s) averaging 4. 100% would make again

Top-ranked recipe named "Three Cheese Macaroni Casserole"

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Try this Three Cheese Macaroni Casserole recipe, or contribute your own. "Pasta" and "American" are two tags used to describe Three Cheese Macaroni Casserole.


Ingredients

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2 cups Elbow Macaroni; or Ziti Pasta
2 tablespoon Margarine
1 1/2 tablespoon All purpose flour
1 cup Fat Free Milk
3/4 cup Sharp Cheddar Cheese; shredded
3/4 cup Mozzerella cheese; shredded
2 slices Wheat Bread; crumbled
1/4 teaspoon Paprika
2 tablespoon Parmesan cheese
1 tablespoon Lawrys seasoned salt; to taste

Original recipe makes 3

Servings  

Preparation

1. Boil 8 cups water in large saucepan.

2. Once boiling, add macaroni and cook until tender

3. While macaroni is cooking, melt 2 tablespoons magarine into medium saucepan over medium heat.

4. Add flour to melted margarine, stir

5. Add milk and stir until sauce thickens.

6. Add in cheddar and mozarella cheese and stir until melted.

7. Add cooked macaroni into pan with cheese mix and stir well

8. Preheat oven at broil setting

9. Add 2 tablespoons vegetable oil to square ovenproof baking dish. Spread across bottom

10. Transfer macaroni and cheese into baking dish and place in oven for 3 minutes or until top is lightly brown

11. Mix in parmesan cheese and crumbled bread into macaroni.

12. Remove from oven and sprinkle with seasoned salt to taste

Credits

Added on Award Medal
Calories Per Serving: 1085 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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