Try this Three Cheese Macaroni & Cheese recipe, or contribute your own.
Suggest a better descriptionWhite Cheese Sauce:
Melt butter, add flour. Whisk for 5 min on medium high heat. Add chicken stock, milk, mustard, salt and pepper, dijon. Cook until thickened. Add Imperial cheese, and cheddar cheese. Stir until melted.
Add sauce to cooked macaroni. Place in 9 x 9 casserole dish and sprinkle with cornflake crumbs and parmesan.
Bake for 20 min @ 350 F.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (352g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 476 | ||
Calories from Fat: 194 (41%) | ||
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Amt Per Serving | % DV | |
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Total Fat 21.6g | 29 % | |
Saturated Fat 12.4g | 62 % | |
Monounsaturated Fat 6.3g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 60.3mg | 19 % | |
Sodium 598.4mg | 21 % | |
Potassium 300.5mg | 8 % | |
Total Carbohydrate 47.1g | 14 % | |
Dietary Fiber 2.3g | 9 % | |
Sugars, other 44.8g | ||
Protein 22.2g | 32 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 476
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