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Suggest a better description1. In a large bowl combine soup, milk and pepper. Stir in mozzarella cheese, cooked ziti and toss gently to coat. 2. Turn into a lightly greased 2 qt casserole dish, sprinkle with parmesan cheese. Combine the bread crumbs and melted margarine and sprinkle in rows over pasta. 3. Bake at 375 degrees for 35 minutes or until hot and bubbling. Recipe by: Campbells One Dish Meals Posted to recipelu-digest Volume 01 Number 351 by RecipeLu
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Serving Size: 1 Serving (466g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 817 | ||
Calories from Fat: 297 (36%) | ||
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Amt Per Serving | % DV | |
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Total Fat 33g | 44 % | |
Saturated Fat 18.8g | 94 % | |
Monounsaturated Fat 9g | ||
Polyunsanturated Fat 3.2g | ||
Cholesterol 79.2mg | 24 % | |
Sodium 4075.8mg | 141 % | |
Potassium 692.8mg | 18 % | |
Total Carbohydrate 99.9g | 29 % | |
Dietary Fiber 7.7g | 31 % | |
Sugars, other 92.2g | ||
Protein 30.7g | 44 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 817
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