Try this Three Cheese Penne Pasta Bake recipe, or contribute your own.
Suggest a better description1. Heat oven to 375F.
2. Cook pasta according to package and add the spinach for the last minute.
3. Cook chicken in a skillet. Add pasta sauce and tomatoes. Bring to a boil. Reduce heat and simmer for 3 minutes. Stir in cream cheese until melted.
4. Drain pasta and spinach. Add chicken mixture to pasta and mix lightly. Stir in 1/2 cup of mozzarella cheese. Spoon into 2L baking dish.
5. Bake 20 minutes. Sprinkle with remaining cheese and parmesan. Bake for 3 more minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (358g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 455 | ||
Calories from Fat: 124 (27%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.7g | 18 % | |
Saturated Fat 6.7g | 34 % | |
Monounsaturated Fat 3.4g | ||
Polyunsanturated Fat 2g | ||
Cholesterol 121.3mg | 37 % | |
Sodium 640.8mg | 22 % | |
Potassium 963.9mg | 25 % | |
Total Carbohydrate 45.3g | 13 % | |
Dietary Fiber 3.5g | 14 % | |
Sugars, other 41.8g | ||
Protein 36.8g | 53 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 455
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