Pour boiling water over raisins, let stand until rest is prepared. Drop by teaspoonful and bake in hot oven. Note: Combine other ingredients while raisins soak. Stir in raisins. Hot oven is 350 - 400 F. Source: Mrs. Hulda Bidlack, Oakleaf Grange, Paulding County, OH
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (2763g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 2429 (27%)|
|Amt Per Serving||% DV|
|Total Fat 269.9g||360 %|
|Saturated Fat 88.6g||443 %|
|Monounsaturated Fat 109.7g|
|Polyunsanturated Fat 48.1g|
|Cholesterol 3249mg||1000 %|
|Sodium 3996.3mg||138 %|
|Potassium 6627.4mg||174 %|
|Total Carbohydrate 1513.1g||445 %|
|Dietary Fiber 93.9g||376 %|
|Sugars, other 1419.2g|
|Protein 222.2g||317 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 9031
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. Try BigOven Pro for Free for 30 days.
Keep all your recipes with free BigOven membership. Clip recipes, make grocery lists, meal plans and more!
What would you serve with this? Link in another recipe
Be the first to review it!
There are no reviews yet. Be the first!