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Suggest a better descriptionPour boiling water over raisins, let stand until rest is prepared. Drop by teaspoonful and bake in hot oven. Note: Combine other ingredients while raisins soak. Stir in raisins. Hot oven is 350 - 400 F. Source: Mrs. Hulda Bidlack, Oakleaf Grange, Paulding County, OH
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Serving Size: 1 Serving (2763g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 9031 | ||
Calories from Fat: 2429 (27%) | ||
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Amt Per Serving | % DV | |
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Total Fat 269.9g | 360 % | |
Saturated Fat 88.6g | 443 % | |
Monounsaturated Fat 109.7g | ||
Polyunsanturated Fat 48.1g | ||
Cholesterol 3249mg | 1000 % | |
Sodium 3996.3mg | 138 % | |
Potassium 6627.4mg | 174 % | |
Total Carbohydrate 1513.1g | 445 % | |
Dietary Fiber 93.9g | 376 % | |
Sugars, other 1419.2g | ||
Protein 222.2g | 317 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 9031
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