Pour boiling water over raisins, let stand until rest is prepared. Drop by teaspoonful and bake in hot oven. Note: Combine other ingredients while raisins soak. Stir in raisins. Hot oven is 350 - 400 F. Source: Mrs. Hulda Bidlack, Oakleaf Grange, Paulding County, OH
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|Serving Size: 1 Serving (2763g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 2429 (27%)|
|Amt Per Serving||% DV|
|Total Fat 269.9g||360 %|
|Saturated Fat 88.6g||443 %|
|Monounsaturated Fat 109.7g|
|Polyunsanturated Fat 48.1g|
|Cholesterol 3249mg||1000 %|
|Sodium 3996.3mg||138 %|
|Potassium 6627.4mg||174 %|
|Total Carbohydrate 1513.1g||445 %|
|Dietary Fiber 93.9g||376 %|
|Sugars, other 1419.2g|
|Protein 222.2g||317 %|
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Calories per serving: 9031
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