Try this Three-Way Cheese Ball recipe, or contribute your own.
Suggest a better descriptionLet cream cheese and cheddar cheese stand at room temperature till softened. In mixer bowl combine cheese, onion, milk and worcestershire; beat with electric mixer till fluffy. Divide the mixture into thirds, about 1 cup each. To one portion beat in blue cheese; to a second portion stir in the garlic powder. Shape each portion into a ball; chill 30 minutes till slightly firm. Roll the blue cheese ball in snipped parsley. Roll the garlic cheese ball in the chopped pecans. Roll the plain cheese ball in black pepper. Chill at least 1 hour more till cheese balls are firm. Serve with crisp crackers. Makes 3 cheese balls. From: The Avon International Cookbook Posted by: Sonya Whitaker
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Serving Size: 1 Serving (280g) | ||
Recipe Makes: 3 Servings | ||
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Calories: 995 | ||
Calories from Fat: 771 (77%) | ||
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Amt Per Serving | % DV | |
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Total Fat 85.7g | 114 % | |
Saturated Fat 50.9g | 254 % | |
Monounsaturated Fat 24.3g | ||
Polyunsanturated Fat 3.7g | ||
Cholesterol 258.4mg | 80 % | |
Sodium 1607.9mg | 55 % | |
Potassium 476.8mg | 13 % | |
Total Carbohydrate 10.4g | 3 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 9.4g | ||
Protein 47.7g | 68 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 995
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