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Serving Size: 1 recipe (484g) | ||
Recipe Makes: 1 | ||
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Calories: 1617 | ||
Calories from Fat: 729 (45%) | ||
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Amt Per Serving | % DV | |
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Total Fat 81g | 108 % | |
Saturated Fat 49.7g | 248 % | |
Monounsaturated Fat 21.9g | ||
Polyunsanturated Fat 4g | ||
Cholesterol 254.5mg | 78 % | |
Sodium 18395.3mg | 634 % | |
Potassium 466.4mg | 12 % | |
Total Carbohydrate 189.1g | 56 % | |
Dietary Fiber 6.8g | 27 % | |
Sugars, other 182.4g | ||
Protein 31.1g | 44 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1617
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