Try this Thyme & Garlic Chicken Breast recipe, or contribute your own.
Suggest a better description1. Sprinkle garlic and thyme over chicken. Place chicken pieces in a 4 qt slow cooker. Pour orange juice and vinegar over the chicken.
2. Cover and cook on low setting for 5-6 hours or on high for 2 1/2 to 3 hours.
3. Remove chicken from cooker; cover and keep warm. Skim off fat from cooking juices. Strain juices into a saucepan. Bring to boiling; reduce heat. Boil gently; uncovered about 10 minutes or until reduced to 1 cup. Pass the juices to spoon over chicken.
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Serving Size: 1 Serving (245g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 15 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.1g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 1.6mg | 0 % | |
Potassium 44.2mg | 1 % | |
Total Carbohydrate 3.2g | 1 % | |
Dietary Fiber 0.1g | 1 % | |
Sugars, other 3.1g | ||
Protein 0.4g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 15
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