Try this Tickuh (Roasted Chunks of Meat) recipe, or contribute your own.
Suggest a better description: Cut beef or lamb into 2in. chunks and place in a bowl, add seasonings and garlic, then mix and set aside to marinate. Cut up onions and bell peppers into large pieces and set aside too. To load the skewer, begin with a piece of the bell pepper then meat and onion, continue this way until skewer is full. Grill Tickuh to desired doneness, place on serving plate with warmed pita bread. Serve with salad (salata) , rice (risa) or Bulgur (gur-gur), and pickled vegetables (turshi). Enjoy, ~ Steve -
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Serving Size: 1 Serving (254g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 21 | ||
Calories from Fat: 2 (10%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.2g | 0 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 3.1mg | 0 % | |
Potassium 87.1mg | 2 % | |
Total Carbohydrate 5.1g | 1 % | |
Dietary Fiber 1.5g | 6 % | |
Sugars, other 3.6g | ||
Protein 0.7g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 21
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