Chop Bacon and Cook in a Large Dutch Oven Over Medium Heat Until Crispy, 3 to 4 Minutes; Drain on Paper Towels.
Add Olive Oil & Butter to the Pan.
Add Onions, Bell Peppers, Celery, Salt, Black Pepper, Crushed Red Pepper Flakes(if using) and Cook Until the Vegetables Just Begin to Soften.
Add Broth, Potatoes and Bring to Gentle Simmer.
Cook Until the Potatoes Are Just Tender About 10-12 minutes. (Depending on the Size of the Potatoes)
Stir in Tilapia; Return to a Gentle Simmer.
Cook Until the Tilapia is Cooked Through, About 5 Minutes More.
Remove from Heat.
Stir in Heavy Cream, Lemon Juice and the Reserved Bacon.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (388g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 266 (69%)|
|Amt Per Serving||% DV|
|Total Fat 29.5g||39 %|
|Saturated Fat 14.3g||72 %|
|Monounsaturated Fat 11.3g|
|Polyunsanturated Fat 2g|
|Cholesterol 74mg||23 %|
|Sodium 573.6mg||20 %|
|Potassium 756.6mg||20 %|
|Total Carbohydrate 24.7g||7 %|
|Dietary Fiber 3.4g||13 %|
|Sugars, other 21.4g|
|Protein 7.4g||11 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
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analea_g_81I Can't Count How Many Times I've Made This Recipe. I Skip Out On The Bacon, Use Vegetable Stock As An Alternative & Add Parsley. Eventually I Will Follow The Directions Exactly (Some Family Members Don't Eat Pork) So That I Can Have A Taste With The Bacon, But I Definitely Have No Complaints So Far. In Fact, I'm Preparing It For A Potluck At Work Tomorrow. Yay!!!!!!!!!!2y ago
Kjroberts1977Delicious, I was skeptical because of the talapia....but it was very yummy!4y ago
ksunny1I love it!! And so does my whole family and a few coworkers! It's hearty and filling. I added my own flair to it by adding a few cloves of fresh garlic, and kind of doubled everything to feed a few more people than normal. After one bowl we were all full! It also reheats very well for leftovers!4y ago
CCherylWow this recipe looks good, il have to wait to make it though until it cools down here in the desert and isnt over 100 degrees7y ago
TDem1017[I posted this recipe.]8y ago