Chop Bacon and Cook in a Large Dutch Oven Over Medium Heat Until Crispy, 3 to 4 Minutes; Drain on Paper Towels.
Add Olive Oil & Butter to the Pan.
Add Onions, Bell Peppers, Celery, Salt, Black Pepper, Crushed Red Pepper Flakes(if using) and Cook Until the Vegetables Just Begin to Soften.
Add Broth, Potatoes and Bring to Gentle Simmer.
Cook Until the Potatoes Are Just Tender About 10-12 minutes. (Depending on the Size of the Potatoes)
Stir in Tilapia; Return to a Gentle Simmer.
Cook Until the Tilapia is Cooked Through, About 5 Minutes More.
Remove from Heat.
Stir in Heavy Cream, Lemon Juice and the Reserved Bacon.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (388g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 266 (69%)|
|Amt Per Serving||% DV|
|Total Fat 29.5g||39 %|
|Saturated Fat 14.3g||72 %|
|Monounsaturated Fat 11.3g|
|Polyunsanturated Fat 2g|
|Cholesterol 74mg||23 %|
|Sodium 573.6mg||20 %|
|Potassium 756.6mg||20 %|
|Total Carbohydrate 24.7g||7 %|
|Dietary Fiber 3.4g||13 %|
|Sugars, other 21.4g|
|Protein 7.4g||11 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 387
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