Tilapia Corn Chowder - BigOven 166862
Tilapia Corn Chowder

Tilapia Corn Chowder

Ready in 1 hour
6 review(s) averaging 4.6. 80% would make again

Top-ranked recipe named "Tilapia Corn Chowder"

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Def Will Warm You Up on a Cold Day!

"I Can't Count How Many Times I've Made This Recipe. I Skip Out On The Bacon, Use Vegetable Stock As An Alternative & Add Parsley. Eventually I Will Follow The Directions Exactly (Some Family Members Don't Eat Pork) So That I Can Have A Taste With The Bacon, But I Definitely Have No Complaints So Far. In Fact, I'm Preparing It For A Potluck At Work Tomorrow. Yay!!!!!!!!!!"

- analea_g_81

Ingredients

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1 medium Onion; Diced
1/2 Green Bell Pepper; Diced
1/2 Red Bell Pepper; Diced
2 stalks celery; Diced
3 Yukon Gold Potatoes; Bite Size Cubes
3 Fillets or Loins; Bite Size
1 box Frozen Corn Kernals
3 slices Bacon
4 cups Low Sodium Chicken Broth
1 cup Heavy Cream
1 tablespoon Lemon Juice
Salt & Pepper; to taste
Crushed Red Pepper Flakes; to taste (Optional)
2 tablespoons Olive Oil
1 tablespoon Butter

Original recipe makes 6 Servings

Servings  

Preparation

Chop Bacon and Cook in a Large Dutch Oven Over Medium Heat Until Crispy, 3 to 4 Minutes; Drain on Paper Towels.

Add Olive Oil & Butter to the Pan.

Add Onions, Bell Peppers, Celery, Salt, Black Pepper, Crushed Red Pepper Flakes(if using) and Cook Until the Vegetables Just Begin to Soften.

Add Broth, Potatoes and Bring to Gentle Simmer.

Cook Until the Potatoes Are Just Tender About 10-12 minutes. (Depending on the Size of the Potatoes)

Add Corn.

Stir in Tilapia; Return to a Gentle Simmer.

Cook Until the Tilapia is Cooked Through, About 5 Minutes More.

Remove from Heat.

Stir in Heavy Cream, Lemon Juice and the Reserved Bacon.

Credits

Added on Award Medal
Calories Per Serving: 387 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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I Can't Count How Many Times I've Made This Recipe. I Skip Out On The Bacon, Use Vegetable Stock As An Alternative & Add Parsley. Eventually I Will Follow The Directions Exactly (Some Family Members Don't Eat Pork) So That I Can Have A Taste With The Bacon, But I Definitely Have No Complaints So Far. In Fact, I'm Preparing It For A Potluck At Work Tomorrow. Yay!!!!!!!!!!
analea_g_81 6 months ago
Delicious, I was skeptical because of the talapia....but it was very yummy!
Kjroberts1977 2 years ago
I love it!! And so does my whole family and a few coworkers! It's hearty and filling. I added my own flair to it by adding a few cloves of fresh garlic, and kind of doubled everything to feed a few more people than normal. After one bowl we were all full! It also reheats very well for leftovers!
ksunny1 2 years ago
Nsemon 2 years ago
Wow this recipe looks good, il have to wait to make it though until it cools down here in the desert and isnt over 100 degrees
CCheryl 5 years ago
[I posted this recipe.]
TDem1017 5 years ago
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