Either in a blender or with a wire wisk, combine softened cream cheese and taco sauce until smooth. Chill for 20 minutes to thicken. Place on platter, sprinkle/cover with cheese. Use Corn Chips to scoop.
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|Serving Size: 1 Platter (791g)|
|Recipe Makes: 1|
|Calories from Fat: 1656 (77%)|
|Amt Per Serving||% DV|
|Total Fat 184g||245 %|
|Saturated Fat 110.8g||554 %|
|Monounsaturated Fat 50g|
|Polyunsanturated Fat 6.6g|
|Cholesterol 569.3mg||175 %|
|Sodium 4760.4mg||164 %|
|Potassium 864.1mg||23 %|
|Total Carbohydrate 42.7g||13 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 42.7g|
|Protein 88.8g||127 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2163
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