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Suggest a better descriptionCream the margarine and sugar. Add the eggs, bourbon and milk mixture. Add all the remaining ingredients. Drop by teaspoonfuls onto a greased cookie sheet and bake at 250 degrees until brown as desired, about 30 to 40 minutes. These cookies keep particularly well when stored in an airtight container. Nutritional analysis per cookie: 94 calories, 4g fat, 14g carbohydrates, 8mg cholesterol, 40mg sodium, 39 percent of calories from fat. ** Fort Worth Star Telegram -- Food section -- 29 November 1995 **
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Serving Size: 1 Dozen (1200g) | ||
Recipe Makes: 10 Dozen | ||
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Calories: 3501 | ||
Calories from Fat: 208 (6%) | ||
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Amt Per Serving | % DV | |
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Total Fat 23.1g | 31 % | |
Saturated Fat 6.7g | 34 % | |
Monounsaturated Fat 7.7g | ||
Polyunsanturated Fat 4.8g | ||
Cholesterol 19.7mg | 6 % | |
Sodium 164.1mg | 6 % | |
Potassium 6979.9mg | 184 % | |
Total Carbohydrate 859.7g | 253 % | |
Dietary Fiber 36.8g | 147 % | |
Sugars, other 822.9g | ||
Protein 36.4g | 52 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3501
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