Try this Tina Maple Grilled Salmon recipe, or contribute your own.
Suggest a better descriptionCombine vinegar, maple syrup and orange juice in a large zip lock bag.
Add fish and seal.
Let marinate for 3 hours in refrigerator
Remove fish from bag
Pour marinade into small sauce pan and bring to a boil for 5 min (til it becomes 2 tbsp)
Cook fish 4 min on each side basting occasionally with marinade
Salt and pepper after
Serve,
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (365g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 492 | ||
Calories from Fat: 242 (49%) | ||
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Amt Per Serving | % DV | |
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Total Fat 26.9g | 36 % | |
Saturated Fat 6.1g | 31 % | |
Monounsaturated Fat 7.6g | ||
Polyunsanturated Fat 7.8g | ||
Cholesterol 110mg | 34 % | |
Sodium 129.2mg | 4 % | |
Potassium 865.3mg | 23 % | |
Total Carbohydrate 13.7g | 4 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 13.6g | ||
Protein 41.1g | 59 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 492
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