Try this Tin's Chorizo, Mushroom and Artichoke Pasta recipe, or contribute your own.
Suggest a better description1 - Sauté garlic and chorizo in olive oil.
2 - Add in mushrooms and artichokes.
3 - Add basil, salt and pepper and mix.
4 - Add 250 ml cream and simmer.
5 - Crumble blue cheese into sauce, mix and simmer until a little thick.
6 - Add spinach before serving over pasta.
7 - Top with fresh Romano/Parmesan cheese.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (923g) | ||
Recipe Makes: Servings | ||
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Calories: 2540 | ||
Calories from Fat: 1972 (78%) | ||
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Amt Per Serving | % DV | |
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Total Fat 219.1g | 292 % | |
Saturated Fat 119.3g | 597 % | |
Monounsaturated Fat 76.9g | ||
Polyunsanturated Fat 11.4g | ||
Cholesterol 673.5mg | 207 % | |
Sodium 5156.9mg | 178 % | |
Potassium 2537mg | 67 % | |
Total Carbohydrate 40.3g | 12 % | |
Dietary Fiber 10.6g | 42 % | |
Sugars, other 29.7g | ||
Protein 109.4g | 156 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2540
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