so cute!
In a small bowl, combine flour, sugar and cocoa; cut in butter until crumbly. Gradually add water, tossing with a fork until dough forms a ball. Shape into 24 balls. Place in greased miniature muffin cups; press dough onto the bottom and up the sides of each cup.
In a mixing bowl, beat cream cheese and sugar until smooth. Beat in milk and vanilla. Add egg; beat on low just until combined. Spoon about 1 tablespoonful into each cup. Bake at 325 for 15-18 minutes or until set. Cool on a wire rack for 30 minutes. Carefully remove from pans to cool completely. Top with pie filling. Store in the refrigerator. Yield: 2 dozen.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (1472g) | ||
Recipe Makes: 1 | ||
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Calories: 4237 | ||
Calories from Fat: 1678 (40%) | ||
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Amt Per Serving | % DV | |
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Total Fat 186.4g | 249 % | |
Saturated Fat 111.2g | 556 % | |
Monounsaturated Fat 49.7g | ||
Polyunsanturated Fat 8.1g | ||
Cholesterol 643.4mg | 198 % | |
Sodium 2980.5mg | 103 % | |
Potassium 1590.8mg | 42 % | |
Total Carbohydrate 632.3g | 186 % | |
Dietary Fiber 16.2g | 65 % | |
Sugars, other 616.1g | ||
Protein 39.4g | 56 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4237
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