Try this Tiny Stuffed Tomatoes - Valantines Day recipe, or contribute your own.
Cut top quarter off each tomato; scoop out pulp. Let drain, cut side down, on paper towel-lined plate. Combine crumbs, fontina, half the Parmesan, the parsley, onions, garlic, butter and basil. Stuff tomatoes; place on baking sheet. Sprinkle with remaining Parmesan. (Can be made to this point, covered and refrigerated for up to 24 hours). Bake in 400F 200C oven for 5 minutes or until warm. Broil for 1 minute or until tops are golden. Per serving: 70 calories(approx), 3 g protein, 5 g fat, 4 g carbohydrate Suggested Valentines Day Menu: Hot cheese Dip Stuffed Tomatoes [MM recipe 12 Feb] Zesty Shrimp [MM recipe 12 Feb] Avocado and Boston Lettuce Tossed Salad Cornish Hens [MM recipe 12 Feb] Marble Cheesecake Coffee or/and Tea Source: Canadian Living [magazine] Feb/96 [-=PAM=-] PA_Meadows@msn.com
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