Break up the cake or cakes and gently mix the jam through -- the mixture does not have to be completely even. Place in a glass bowl. Mix sherry and whisky and sprinkle over cake. Press down lightly. Pour custard over the cake, and chill. Then spoon whipped cream over top and serve. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/irish.zip
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|Serving Size: 1 Serving (424g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 999 (94%)|
|Amt Per Serving||% DV|
|Total Fat 111g||148 %|
|Saturated Fat 69.1g||345 %|
|Monounsaturated Fat 32.1g|
|Polyunsanturated Fat 4.1g|
|Cholesterol 411mg||126 %|
|Sodium 117.4mg||4 %|
|Potassium 233.1mg||6 %|
|Total Carbohydrate 15.6g||5 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 15.5g|
|Protein 6.2g||9 %|
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Calories per serving: 1064
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