Tiramisu Angel Torte (6.5 Points)

Tiramisu Angel Torte (6.5 Points)

Ready in 45 minutes
1 review(s) averaging 3. 100% would make again

Top-ranked recipe named "Tiramisu Angel Torte (6.5 Points)"

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This tastes better the longer you chill it!


Ingredients

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3 8-oz cartons plain fat-free yogurt
1 cup sugar; divided
1/2 cup Water
2 tablespoons instant espresso or 1/4 cup instant coffee granule
2 tablespoons Kahlua; (coffee-flavored liqueur)
2 tablespoons Skim milk
1/2 teaspoon Vanilla extract
1 4-oz carton mascarpone cheese
2 tablespoons unsweetened cocoa
1 ounce bittersweet chocolate; grated
1 10-inch round angel food cake

Original recipe makes 10

Servings  

Preparation

Place a colander in a 2-quart glass measure or medium bowl. Line colander with 4 layers of cheesecloth, allowing cheesecloth to extend over outside edges. Spoon yogurt into colander. Cover loosely with plastic wrap; refrigerate 12 hours. Spoon yogurt cheese into a bowl; discard liquid. Cover and refrigerate.

Combine 1/2 cup sugar, water, and espresso granules in a small saucepan, and bring to a boil. Cook 1 minute over medium heat, stirring occasionally. Remove from heat, and stir in Kahl?a. Cool completely.

Combine yogurt cheese, 1/2 cup sugar, milk, vanilla, and mascarpone cheese; beat at medium speed of a mixer until smooth. Set aside.

Combine cocoa and chocolate in a bowl.

Cut angel food cake into 12 slices using a serrated knife. Dip cake slices into espresso mixture; place 4 slices crosswise in a 9 x 5-inch loaf pan. Gently spread one-third of cheese mixture over cake layer, and sprinkle with one-third of cocoa mixture. Repeat procedure with the remaining cake slices, cheese mixture, and cocoa mixture. Chill torte at least 2 hours.

Notes

serving size: 3/4 cup

Credits

Added on Award Medal
Calories Per Serving: 353 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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serving size: 3/4 cup [I posted this recipe.]
frogn 7 years ago
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