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Suggest a better descriptionCut angel food cake into 3 equal layers. In small bowl, combine espresso and 1/2 cup amaretto. Spoon 1/3 mixture evenly over each layer of cake. Whisk together 1/4 cup amaretto, 1 cup ricotta, 1/2 cup mascarpone and 1/2 cup powdered sugar in medium bowl. Place 1 layer of cake on plate and spread 1/2 cup mascarpone mixture on top. Add second layer and repeat. Place remaining layer on top. Whisk together remaining ricotta, mascarpone, amaretto and powdered sugar until well blended. Cover entire cake with mixture. Grate chocolate on top of cake. Refrigerate until ready to serve. Makes 24 servings. Each serving contains about 194 calories, 2 mg cholesterol, 6 grams fat, 27 grams carbohydrates, 7 grams protein. COMMENTS: Heres a wonderful, low-fat dessert for any of you who may be "waist"-watching. Source: Los Angeles Times Newspaper Reformatted for MealMaster by: CYGNUS, HCPM52C & C.MINEAH
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Serving Size: 1 Serving (57g) | ||
Recipe Makes: 24 | ||
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Calories: 126 | ||
Calories from Fat: 71 (56%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.8g | 10 % | |
Saturated Fat 3.1g | 15 % | |
Monounsaturated Fat 3.1g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 15.5mg | 5 % | |
Sodium 141.1mg | 5 % | |
Potassium 105.4mg | 3 % | |
Total Carbohydrate 10.5g | 3 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 9.5g | ||
Protein 4.4g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 126
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