Tiramisu Cheesecake - BigOven 159589
Tiramisu Cheesecake

Tiramisu Cheesecake

Ready in 45 minutes
12 review(s) averaging 4.8. 83% would make again

Top-ranked recipe named "Tiramisu Cheesecake"

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I love Tiramisu any way I can get it. This is awesome.

"This was such a great recipe. I always make a cheesecake and a tiramisu each year at my christmas party but this year I save time and made this. Oh my gosh. It was great. Everyone just loved it. I also did not have mascarpone cheese so I used part skim ricotta instead. Just yummy. I saved this as a favorite I will make again. "

- J9ohio

Ingredients

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3 (8 cream cheese; (8 ounce) packages
1 cup Sugar
1 8-oz container mascarpone cheese
2 Eggs
4 tablespoons All-purpose flour
4 tablespoons coffee brandy or espresso
1 8-oz package French or Italian ladyfingers; crispy type
4 tablespoons butter or margarine; melted semisweet chocolate

Original recipe makes 6

Servings  

Preparation

Preheat oven to 350 degrees F (175 degrees C). Place a pan of water on the bottom of oven.

Crush the package of ladyfingers to fine crumbs. Melt the butter or margarine, and add to the crumbs. Moisten with 2 tablespoons of the coffee brandy or espresso. Press into an 8 or 9 inch spring form pan.

In a large bowl, mix cream cheese, mascarpone, and sugar until very smooth. Add 2 tablespoons coffee brandy or espresso, and mix. Add the eggs and the flour; mix SLOWLY until just smooth.

The consistency of the mascarpone can vary. If the cheesecake batter is too thick, add a little cream. Do not over-mix at this point. Pour batter into crust.

Place pan on middle rack of oven. Bake for 40 to 45 minutes, or until just set. Open oven door, and turn off the heat. Leave cake to cool in oven for 20 minutes. Remove from oven, and let it finish cooling.

Refrigerate for at least 3 hours, or overnight, before serving. Right before serving, grate some semisweet chocolate on the top. Makes 9 inch cheesecake

Notes

Love this cheesecake.

Credits

Added on Award Medal

photo by cindycakes cindycakes

photo by cindycakes cindycakes

photo by cindycakes cindycakes

photo by DanikaRae DanikaRae

photo by Lachupacabra85 Lachupacabra85

Calories Per Serving: 858 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews for Tiramisu Cheesecake

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Reviews

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cmv013 1 year ago
Fantastic!
Lachupacabra85 2 years ago
conoli107 2 years ago
Love love love!! Light and fluffy not to dense Like other cheese cakes so easy to make and everyone loves it!! Thank you
christielee 2 years ago
This was AMAZING!!!! So good! I actually melted about 4 oz of semi sweet chocolate and placed it on top of the crust before I put the filling in. It was amazing!
sttiricks 2 years ago
This was excellent. Made it Christmas eve for the same reason given. Love Tiramisu and cheese cake, was not disappointed!
Dishes 2 years ago
It turned out awesome. The lady fingers around the side of the cake, made this cake! It was the talk of Thanksgiving dinner.
Miriam11381 2 years ago
I just got done making this for Thanksgiving tomorrow. I can't wait to see how it turns out. I lined the pan with coffee dipped lady fingers. I'll let you know if it was good. I'm sure it will be great. Thanks for the recipe
Miriam11381 2 years ago
I loved this recipe! Couldn't find lady fingers so I used almond toast. My mother and a friend of mine said oh my God about 10 times after 1 bite!
BrandonS983 3 years ago
This was such a great recipe. I always make a cheesecake and a tiramisu each year at my christmas party but this year I save time and made this. Oh my gosh. It was great. Everyone just loved it. I also did not have mascarpone cheese so I used part skim ricotta instead. Just yummy. I saved this as a favorite I will make again.
J9ohio 3 years ago
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